Coconut Balls - My Gorgeous Recipes (2024)

Published: · Modified: by Daniela Apostol · This post may contain affiliate links · 16 Comments

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Coconut Balls made with desiccated coconut, condensed milk and butter, a sweet bite-sized treat not only for your better half, but also for friends and family. It's a quick recipe that can be tweaked to your own liking, and you have the perfect dessert to win anybody's heart.If you like bounty chocolates, this recipe is for you!

Coconut Balls - My Gorgeous Recipes (1)

I always end up buying a box of chocolates or sweets when I have no idea what else to buy as a present, after all, you can never go wrong with that. So why not get the box ready yourself? These coconut truffles are excellent edible gifts that can be enjoyed all year round, no matter the celebration.

And they can't be any easier to make, they are basically 3-ingredient coconut balls, the main ingredients being desiccated coconut, butter and condensed milk. As for decorating them, you can either coat them in more desiccated coconut, cocoa powder or melted chocolate or any kind.

Even so, you really must not add any more sugar, the condensed milk adds more than enough sweetness. I wouldn't recommend the light condensed milk, the sweetened one works the best. After all, it's a sweet treat, right?

If you are a fan of the bounty bars, these coconut balls are the closest you can get to making your own homemade bounty balls.

Jump to:
  • Ingredients needed
  • Step-by-step photos and instructions
  • How to decorate the coconut truffles
  • Other coconut recipes
  • Coconut Balls

Ingredients needed

Coconut Balls - My Gorgeous Recipes (2)
  • desiccated coconut - it's easy to find in most shops, make sure it's not coconut flour, as that has a different fine texture
  • sweetened condensed milk - if you can find coconut condensed milk, I highly recommend that, but otherwise the regular one is great
  • butter - soften
  • dark chocolate - for coating the balls

Step-by-step photos and instructions

There couldn't be a quicker not simpler recipe, it's a matter of mixing the basic ingredients together and shaping them into balls.

  • add the desiccated coconut, soften butter and condensed milk to a bowl
  • use a spatula to mix well until you get a uniform mixture
  • shape out balls - I got 16, but you can get more or less, depending on their size

You can add any other flavouring of your choice, vanilla, orange, lemon, lime and so on. Or just leave it out completely, that's entirely up to you, you don't really need anything else, since the coconut flavour is strong.

Coconut Balls - My Gorgeous Recipes (3)

How to decorate the coconut truffles

There are a few ways of decorating these beauties - they can either be coated with more desiccated coconut right after shaping the balls, and before chilling them in the fridge, otherwise the desiccated coconut might not stick as well.

If you go for melted chocolate, break the chocolate into pieces, and melt until smooth - I like to melt the chocolate in a bowl set over a pan of simmering water.

Once the chocolate is ready, coat each ball into chocolate, and use a fork to transfer it to a non-stick paper. If you want to add some more desiccated coconut to the truffles, sprinkle some before the chocolate firms up.

Just leave the coconut balls firm up for in the fridge for at least 30 minutes, then they are ready to be enjoyed. So simple! If you like homemade truffles, why not try my: Baileys Cheesecake Truffles? Or my Snowman Truffles? Do give them a go!

Other coconut recipes

Coconut and Lime Drizzle Cake

Coconut Shortbread Cookies

Snowman Cupcakes

Coconut Balls - My Gorgeous Recipes (4)

If you’ve liked my COCONUT BALLSor any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can alsoFOLLOW MEonFACEBOOK, andPINTERESTto see more delicious food and what I’m getting up to.

Coconut Balls - My Gorgeous Recipes (5)

Coconut Balls

Coconut Balls made with desiccated coconut, condensed milk and butter, a sweet bite-sized treat not only for your better half, but also for friends and family. It's a quick recipe that can be tweaked to your own liking, and you have the perfect dessert to win anybody's heart.If you like bounty chocolates, this recipe is for you!

4.69 from 22 votes

Print Pin Rate

Course: Dessert

Cuisine: International

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 16 balls

Calories: 212kcal

Author: Daniela Apostol

Ingredients

  • 200 g desiccated coconut
  • 200 g condensed milk
  • 50 g soften butter
  • 180 g dark chocolate (optional)

Metric - US Customary

Instructions

  • In a large bowl, add the desiccated coconut, soften butter and condensed milk.

  • Use a spatula to mix everything together into a sticky mixture.

  • Shape balls out of the mixture, I got 16, but you can get more or less depending on how big the balls are.

  • If you decorate them with desiccated coconut only, coat each ball into coconut, then refrigerate for at least 30 minutes before serving.

  • If you wish to coat them in chocolate, break the chocolate into pieces, and add them to a bowl set over a pan of simmering water.

  • When the chocolate is melted and smooth, add a ball at a time, and coat well, then use a fork to remove it from the chocolate, and transfer it to a tray lined with non-stick paper.

  • If you want to add more coconut to them, sprinkle some before the chocolate sets.

  • Refrigerate, then enjoy!

Video

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 212kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 196mg | Fiber: 3g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg

Tried this Recipe? Share it Today!Mention @GorgeousRecipes or tag #gorgeousrecipes!

Enjoy! 🙂

Coconut Balls - My Gorgeous Recipes (2024)

FAQs

What are coconut balls made of? ›

What are coconut balls made of? These coconut balls are made with 3 ingredients: shredded coconut, sweetened condensed milk, and chocolate which is optional. You can make these even more delicious by adding flavors like vanilla extract, coconut extract, chopped nuts, sprinkles, finely chopped chocolate, etc.

What is the meaning of desiccated coconut? ›

Desiccated coconut is the disintegrated and dehydrated coconut kernel or pulp largely comprising the white portion of the kernel, after removing the brown testa or parings. From: Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003.

What is the white stuff called in a coconut? ›

The part of the coconut that is usually eaten (as coconut "meat" and water) is the endosperm.

Why is coconut chunks good for you? ›

Contains powerful antioxidants

Coconut meat contains many antioxidant phenolic compounds, which fight free radicals and help prevent oxidative stress throughout the body. A 2016 study of the compounds and fats present in various types of coconut found that the meat contained: gallic acid. caffeic acid.

Which is better desiccated or shredded coconut? ›

However, if we compare both based on the versatility then desiccated coconut will win the race. Also desiccated coconuts due to less moisture have a longer shelf life as compared to shredded coconut.

What is the difference between shredded and desiccated coconut? ›

Shredded Coconut: What's the Difference? The main difference between shredded and desiccated coconut is the texture. Desiccated coconut has a fine texture, while shredded coconut has a larger particle size, like shredded cheese, instead of finely grated cheese.

Can I use shredded coconut instead of desiccated coconut? ›

I often use shredded coconut and desiccated coconut interchangeably when I am baking, making desserts, curries or coconut recipes. Shredded coconut is a larger fiber so you may want to pulse it in a food processor to make it finer to become more like desiccated coconut if needed.

What is Mexican coconut candy made of? ›

Also known as dulce de coco or croquimol, this popular Mexican candy is made of shredded coconut cooked with white or brown sugar, or piloncillo. Depending on the region, ingredients vary. Some may include milk, coconut water, egg yolks, rum, pineapple pulp, vanilla, nuts, raisins or cinnamon.

What are the little balls in coconut oil? ›

The white clump formation does not in any way affect the quality of coconut oil and is the natural characteristic of coconut oil. The phenomenon of white lump formation in coconut oil is commonly found during winter in South India and Gulf countries.

Is the white stuff in a coconut meat? ›

Coconut meat is the white flesh inside a coconut. Coconuts are the large seeds of coconut palms (Cocos nucifera), which grow in tropical climates. Their brown, fibrous husks conceal the meat inside.

What is the stuff inside a coconut? ›

The coconut fruit consists of 38% shell, 10% water, and 52% coconut flesh — also called coconut meat ( 1 ). Both coconut water and coconut milk come from the edible part of the fruit, called the endosperm tissue ( 2 ). However, they're two very different coconut byproducts.

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