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by Tarla Dalal
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Chilli Garlic Sauce Video
चिली गार्लिक सॉस रेसिपी | भारतीय स्टाइल चिली गार्लिक सॉस | मसालेदार चीनी मिर्च चिली गार्लिक सॉस - हिन्दी में पढ़ें (Chilli Garlic Sauce in Hindi)
ચીલી ગાર્લિક સૉસ - ગુજરાતી માં વાંચો (Chilli Garlic Sauce in Gujarati)
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Table Of Contents
about chilli garlic sauce▼ |
chilli garlic sauce step by step recipe▼ |
how to make chilli garlic sauce▼ |
Frequently Asked Questions▼ |
calories of chilli garlic sauce▼ |
video of chilli garlic sauce▼ |
chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with amazing 14 images A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. Indian style chilli garlic sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar. Chilli Garlic Sauce is sold and is available readily available in the Indian market but making it at home can be hygienic and healthier. homemade chilli garlic sauce has zero preservatives and tastes really fresh. Vinegar and sesame oil used in the Indian style chilli garlic sauce helps in increasing the shelf life. This chilli garlic sauce adds distinctive and strong flavor to any dish. You can spice up your sandwiches, burgers, pasta, noodles, soup, and macaroni, as it compliments everything. chilli garlic sauce is also an attractive dipping sauce for spring rolls or stir fry with steamed veggies. Serve Chilli Garlic Sauce along with momos, french fries, spring rolls or even Indian pakoras! homemade chilli garlic sauce can last upto a month. Store in a cool dry place away from direct sunlight. Learn to make chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with detailed step by step recipe photos and video below.
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Chilli Garlic Sauce recipe - How to make Chilli Garlic Sauce
Tags
Cooking BasicsChinese AccompanimentsChinese BasicIndian Dips / SaucesChinese PartyMixerIndian Winter Sabzis, Foods to cook in January
Soaking time: 30 minutes Preparation Time:   Cooking Time: Total Time:   Makes 0.75 cup (10 tbsp )
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For Chilli Garlic Sauce
10 whole dry kashmiri red chillies
2 tbsp roughly chopped garlic (lehsun)
5 tbsp vinegar
1 tbsp sugar
salt to taste
2 tbsp sesame (til) oil
Method
For chilli garlic sauce
Chilli Garlic Sauce Video by Tarla Dalal
Chilli Garlic Sauce recipe with step by step photos
Like chilli garlic sauce
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How to make chilli garlic sauce
- To preparechilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce |Chinese chilli garlic sauce |remove the stems of the Kashmiri red chillies and discard.
- Heat 1 cup of water in a saucepan and transfer to a deep bowl.
- Put the chillies in water and cover with a lid and keep aside for 30 minutes. We have made use of Kashmiri red chillies which provides a fiery red colour and mild heat but, you can use any other variety or a combination of 1-2 dried red chillies depending upon the spice level you can handle. Also, we have not removed the seeds of the chillies but if you want a more smooth chilli garlic sauce and less spicy, you can remove the seeds of the chillies before putting them in water. Fresh chillies like Thai bird-eye or cayennes, red jalapenos or Fresno peppers can also be used if available.
- After half an hour, drain the chillies using a strainer and discard the water. Soaking softens the red chillies and helps in blending easily.
- To make chilli garlic sauce, transfer the soaked and drained chillies to a mixer jar.
- Add chopped garlic. Smash the garlic with the back of a knife to quickly remove the skin or soak the garlic cloves in hot water for a while, as it makes them easier to peel. Also, oil your hands to avoid the garlicky aroma lingering on your fingertips.
- Add sugar. It counteracts vinegar and neutralizes the flavour of spicy chilli garlic sauce.
- Add white vinegar. It acts as a preservative and increases the shelf life of chilli garlic sauce. The acid helps cut through spiciness and contributes to the sourish taste of chilli garlic sauce. You can replace vinegar with lemon juice.
- Add salt.
- Blend till smooth into a fine paste without using any water.
- Transfer chilli garlic sauce in a bowl.
- Add the sesame oil. It enhances the flavor and gives a beautiful aroma to our homemade chilli garlic sauce.
- Mix well and ourchilli garlic sauce | Indian style chilli garlic sauce | homemade chilli garlic sauce |Chinese chilli garlic sauce |is ready.
- Store spicy chilli garlic sauce in an air-tight container in the refrigerator and use as required. Keep in mind to always use a clean and dry spoon to take out the chilli garlic sauce when needed as moisture may spoil its freshness.
Frequently Asked Questions
Q. Can this sauce be stored and used for long upto a month?
Yes, you can store this sauce in a tight sealed jar for upto a month.
- Q. What is the substitute for sesame oil?
You can use regular oil. We recommend sesame oil to get a nutty taste.
Accompaniments
Corn Rolls![chilli garlic sauce recipe | Indian style chilli garlic sauce | (17) chilli garlic sauce recipe | Indian style chilli garlic sauce | (17)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Dragon Rolls![chilli garlic sauce recipe | Indian style chilli garlic sauce | (18) chilli garlic sauce recipe | Indian style chilli garlic sauce | (18)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Fried Wontons![chilli garlic sauce recipe | Indian style chilli garlic sauce | (19) chilli garlic sauce recipe | Indian style chilli garlic sauce | (19)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Veg Crispy, Crispy Fried Vegetables![chilli garlic sauce recipe | Indian style chilli garlic sauce | (20) chilli garlic sauce recipe | Indian style chilli garlic sauce | (20)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Nutrient values (Abbrv)per tbspEnergy 33 cal Protein 0 g Carbohydrates 1.6 g Fiber 0 g Fat 3 g Cholesterol 0 mg Sodium 0 mg
Click here to view calories for Chilli Garlic Sauce
RECIPE SOURCE : Chinese Cooking-New Edition
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