Italian Affogato Recipe - Ice Cream And Coffee (2024)

FAQs

What is the best ice cream flavor for affogato? ›

A close contender as the absolute best vanilla ice cream for affogato is Häagen-Dazs Vanilla Bean. With its rich sweetness and velvety texture, Häagen-Dazs Vanilla Bean beautifully complements and balances expresso shots.

An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), more traditionally known as "affogato al caffè" (Italian for "drowned in coffee"), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

An affogato is considered to be a drink to some, and a dessert to others. However you decide to classify the treat, it's one of the best things to happen to coffee. It consists of a few scoops of vanilla ice cream and a shot of hot espresso.

Affogato An affogato is an Italian coffee-based dessert.

It traditionally starts with a scoop of vanilla ice cream or vanilla gelato and is then drowned with a shot of hot espresso.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

The Affogato

Originally invented in Italy, the word “affogato” literally translates as “drowned” in English. This is fitting, as the affogato is no more than a scoop of ice cream “drowned” in espresso. Keiko Sato is an SCA-certified barista and coffee buyer.

The affogato is an Italiano creation that translates to “drowned.” An affogato is essentially one to two scoops of vanilla gelato or ice cream doused by a shot of fresh espresso. This marriage of sweet ice cream and bitter coffee mingle, melting into a puddle of goodness.

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

Does Starbucks make affogato? ›

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An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee ice cream or mocha for an extra hit of caffeine.

All of the caffeine content in a serving of affogato comes from the espresso or brewed coffee poured on top. So, it contains roughly the same amount of caffeine you'd find in an espresso drink. This will vary based on the coffee you use but expect between 65 to 85 milligrams of caffeine per dessert.

A frappe is an iced beverage that has been shaken, blended, or beaten to produce a tasty, refreshing drink. It's served cold, usually has whipped cream, and can also have other toppings.

Enjoy. Pour the coffee over, eat with spoon, if enough melted once no more scoopable icecream (and its not in a wide bowl) I confidently drink it and enjoy.

Should I drink the espresso first or eat the gelato first? There's no right or wrong way to enjoy an affogato, but many people prefer to let the espresso melt the gelato slightly before digging in. This allows the flavors to meld together for a delicious combination of creamy and bold.

L'affogato al caffè, a dessert of gelato drowned in espresso, is “one of Italy's most delectable modern dishes,” writes Anna Del Conte in her “Gastronomy of Italy.” The ice cream can be fior di latte, vanilla or chocolate, or whatever you like.