The BEST Keto Biscuits Recipe (5 Ingredients!) | Tastes Lovely (2024)

These delicious almond flour keto biscuits are quick, easy, and mouth-wateringly good. Using 5 simple ingredients, this low-carb biscuit recipe is the BEST!

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What Makes This Recipe Great

Biscuits. The comfort food of the ages. And on the keto diet, traditional biscuits just don’t work. They’re full of regular flour, which means sooooo many carbs. But guess what? I’ve created the perfect fluffy biscuit for us low-carb eaters, and they taste JUST like the real thing.

These easy Keto Biscuits are going to BLOW YOUR MIND! They’re only 5 ingredients, 5 net carbs, and seriously take 5 minutes to make and get in the oven. Made with almond flour, these low-carb, gluten-free biscuits are an absolute miracle! They make all your keto soups + stews even more delicious!

This is seriously the tastiest keto biscuit recipe: buttery, flakey, crumbly, soft, with a crunchy edge, except they don’t have nearly the amount of carbs. You’re going to want to make a double batch!

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Ingredient Notes

The BEST Keto Biscuits Recipe (5 Ingredients!) | Tastes Lovely (2)

almond flour: I don’t have a nut-free flour recommendation. I tried this with coconut flour, and they did not turn out at all. If you are able to come up with a nut-free flour substitute for these biscuits, please share in the comments!

ghee: You can also use coconut oil or vegan butter. If you’re okay with dairy, you can also use regular melted butter. All quantities stay the same!

eggs: I use regular eggs, but if you prefer not to, you can substitute 2 flax egg replacements instead.

baking powder: I like to use gluten-free baking powder to keep these keto biscuits gluten-free. Gluten-free baking powder is easy to find at Sprouts, Thrive Market, and other local grocery stores.

salt: I use Kosher salt and LOVE IT. I also sprinkle flakey sea salt on the tops of the biscuits.

Step-by-Step Instructions

The BEST Keto Biscuits Recipe (5 Ingredients!) | Tastes Lovely (3)
  1. Preheat your oven to 350ºF with the oven rack in the middle. Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, make the biscuit dough by combining the dry ingredients and wet ingredients and whisk the mixture with a fork until combined.
  3. Use a large cookie scoop or ice cream scoop to scoop out 3-tablespoon balls. Flatten slightly with your hand to shape like biscuits. Sprinkle with flaky sea salt.
  4. Bake for 20 minutes or until set and turning golden brown. Cool on the baking sheet.
  5. Serve warm or at room temperature. These biscuits will last in an airtight container refrigerated for 7 days or frozen for 6 months.

The resulting biscuit has a crispy exterior and a tender, crumby interior. Swear to god, they taste EXACTLY like regular biscuits–same flavor, same texture. I love the slight crunch you get from the flaky sea salt.

The BEST Keto Biscuits Recipe (5 Ingredients!) | Tastes Lovely (4)

Expert Tips

  • You can substitute the ghee for coconut oil (refined coconut oil has no coconut taste) or butter if you’re ok digesting dairy.
  • You *should* be able to use a flax egg if you have an egg allergy. I haven’t tested this. If you do, let me know how it turned out in the recipe comments!
  • There aren’t any substitutions for the almond flour to keep this nut-free. Coconut flour, for sure doesn’t work. You can use a gluten-free flour blend; it just won’t be keto.
  • To make “cheddar biscuits,” you can add ¼-½ cups of shredded cheddar cheese to the batter, then form and bake. You can also use pepper jack, mozzarella cheese, or any type of cheese you want. Just make sure it’s shredded cheese. Or no cheese at all–it’s up to you!

Serving Tips

Serve these keto biscuits warm or at room temperature for breakfast, lunch, or dinner. They taste great both ways and make an excellent side dish for any meal.

Use as a side with any cozy soup or stew, or check out these other delicious keto recipes below that use the biscuits (in the yummiest ways!).

  • Low Carb Keto Chicken Pot Pie Crumble
  • Keto Breakfast Sandwich
  • Keto Biscuit Berry Shortcake

Storage Tips

Almond flour keto biscuits will last in an airtight container refrigerated for 7 days or in the freezer for 6 months. Thaw overnight and serve!

The BEST Keto Biscuits Recipe (5 Ingredients!) | Tastes Lovely (5)

Recipe FAQs

Are these keto biscuits also Whole30?

Even though these almond flour biscuits contain all Whole30-compliant ingredients, they are not Whole30 because you can’t recreate baked goods. But they’re perfect for food freedom! The healthiest, best ingredient biscuits you’ll find.

Can you freeze these low-carb biscuits?

Yes! Store your leftover biscuits in a freezer-safe, airtight container for up to 6 months! Thaw in the refrigerator overnight and heat up in the oven or microwave!

Do you have other low-carb recipes using almond flour?

I sure do! Actually, I use almond flour so much for my keto recipes that you are sure to find something that stands out to you! Click here to see the list!

More Popular Keto Recipes

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The BEST Keto Chaffle Recipe
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Easy Keto Taco Salad

Did you love this recipe? Thank you! Please give this recipe a star rating and leave a review below. I respond to every one! Be sure to follow meon Instagram,Pinterest, TikTok, andFacebook. Tag me if you try a recipe!

The BEST Keto Biscuits Recipe (5 Ingredients!) | Tastes Lovely (12)

The BEST Keto Biscuits Recipe (5 Ingredients!)

Servings: 8

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

These delicious almond flour keto biscuits are quick, easy, and mouth-wateringly good. Using 5 simple ingredients, this low-carb biscuit recipe is the BEST!

4.86 from 110 ratings

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Ingredients

Equipment

Instructions

  • Preheat your oven to 350ºF with the oven rack in the middle. Line a baking sheet with parchment paper for easy cleanup.

  • In a bowl, make the dough by combining all ingredients and whisking with a fork until combined.

  • Use a large cookie scoop to scoop out 3 tablespoon balls. Flatten slightly with your hand to shape like biscuits. Sprinkle with flaky sea salt.

  • Bake for 20 minutes, or until set and turning golden brown. Cool on the baking sheet.

  • Serve warm, or room temperature. Will last in an airtight container refrigerated for 7 days, or frozen for 6 months.

Notes

Expert Tips

  • You can substitute the ghee for coconut oil (refined coconut oil has no coconut taste) or butter if you’re ok digesting dairy.
  • You *should* be able to use a flax egg if you have an egg allergy. I haven’t tested this. If you do, let me know how it turned out in the recipe comments!
  • There aren’t any substitutions for the almond flour to keep this nut-free. Coconut flour, for sure doesn’t work. You can use a gluten-free flour blend; it just won’t be keto.
  • To make “cheddar biscuits,” you can add ¼-½ cups of shredded cheddar cheese to the batter, then form and bake. You can also use pepper jack, mozzarella cheese, or any type of cheese you want. Just make sure it’s shredded cheese. Or no cheese at all–it’s up to you!

Serving Tips

Serve these keto biscuits warm or at room temperature for breakfast, lunch, or dinner. They taste great both ways and make an excellent side dish for any meal.

Use as a side with any cozy soup or stew, or check out these other delicious keto recipes below that use the biscuits (in the yummiest ways!).

  • Low Carb Keto Chicken Pot Pie Crumble
  • Keto Breakfast Sandwich
  • Keto Biscuit Berry Shortcake

Storage Tips

Almond flour keto biscuits will last in an airtight container refrigerated for 7 days or in the freezer for 6 months. Thaw overnight and serve!

Cuisine: American

Course: Breakfast, Side Dish, Snack

Author: Natalie

Calories: 241, Total Carbs: 6.3g, Protein: 5.6g, Fat: 13.1g, Fiber: 1.1g, Net Carbs: 5g

Did you make this recipe?Please Leave a comment and give this recipe a rating!

The BEST Keto Biscuits Recipe (5 Ingredients!) | Tastes Lovely (2024)

FAQs

What biscuit is good for keto? ›

Butter biscuits can be a delicious keto-friendly treat when made with low-carb ingredients. Check out our Quora Space on Keto Baking for a variety of recipes, including butter biscuits, that align with your dietary goals.

What is the secret to an excellent biscuit? ›

Just bring it all together and let the ingredients do the work." In order to help the biscuits rise, all the experts agree that the fat — whether butter, shortening or margarine — needs to be cold, and there should still be visible chunks of that fat in the dough. Don't overmix.

How many carbs in a keto biscuit? ›

These keto biscuits are so buttery, tender, and fluffy, you'd never guess they're low-carb. Freshly baked in 12 minutes, each biscuit has 2 grams of net carbs.

What butter is keto? ›

On the other hand, if you're following clean keto, which focuses on consuming food at its most natural state, nutritionists recommend only eating grass-fed butter.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What is the king of biscuit? ›

Pillai became known in India as the 'Biscuit King' or 'Biscuit Baron'. He took over Nabisco's other Asian subsidiaries. Pillai then established links with Boussois-Souchon-Neuvesel (BSN), the French food company, and by 1989 controlled six Asian companies worth over US$400 million.

What is the best flour to use for biscuits? ›

White wheat in general is around 9-12% protein, while the hard reds are 11-15%. As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.

What is the best type of flour to use for biscuits? ›

Cake flour will give you a lighter, fluffier biscuit, but the outer crust won't have as much bite to it. Conversely, all-purpose flour will provide more bite, but it'll be a drier, less airy biscuit. The solution: Use half cake flour and half all-purpose flour.

Why can't you use baking powder with almond flour? ›

Since baking powder contains baking soda, baking powder cannot be used in almond flour baking. Instead, eggs (or applesauce or bananas) can be used as the leavening agent to help baked goods rise and achieve a light and fluffy texture.

Is there a cracker that is keto? ›

Clean Low Carb Keto Crackers

Phat Crackers are a buttery delicious, gluten free snack made with simple, clean ingredients – and only one net carb per serving. Every craveworthy bite is just the right mix of crunch and salt, the perfect companion for your favorite spread or simply on their own.

How many carbs are in a carbquik biscuit? ›

Carbquik Complete Biscuit & Baking Mix (1 biscuit) contains 16g total carbs, 2g net carbs, 6g fat, 6g protein, and 90 calories.

What is Joanna Gaines biscuit recipe? ›

Ingredients
  1. 4 cups self-rising flour, plus more for the work surface*
  2. 2 tablespoons baking powder.
  3. 1 teaspoon baking soda.
  4. 3 sticks salted butter (¾ pound), cold, cut into ½-inch pieces or grated.
  5. 2 large eggs, beaten, plus 1 large egg for brushing.
  6. 1½ cups buttermilk, or as needed, plus 1 tablespoon for brushing.
Feb 13, 2024

How do you make Paula Deen's biscuits? ›

directions
  1. Preheat oven to 400ºF.
  2. Dissolve yeast in warm water; set aside.
  3. Mix dry ingredients together.
  4. Cut in shortening. ...
  5. Add yeast and buttermilk and mix well.
  6. Turn dough onto lightly floured surface and roll out to desired thickness.
  7. Cut with small biscuit cutter and place on greased baking sheet.

Are homemade biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

Are biscuits allowed in keto diet? ›

When it comes to a strict ketogenic diet, the short answer is: No, Rich Tea Biscuits cannot be routinely incorporated. As we previously highlighted, the high net carbohydrate content of these biscuits far exceeds the limited allowance of carbs that a strict keto routine permits.

Can I have one biscuit on keto? ›

Yes, you can eat biscuits on the keto diet as long as they are low in net carbs and made with keto friendly ingreidents.

Is there a biscuit with no sugar? ›

Gullon Sugar free & No added sugar Diabetic Luxury Mixed selection Biscuits Assorted, Variety pack of 6, perfect for gifting friends & Family, All Occasions Hamper (1 Bundle)

Can I eat a biscuit on a low carb diet? ›

A low carb diet substitutes carbohydrates ( bread, pasta, rice, biscuits, cereal, pastries...) with nutrient dense, low carb foods. When you eat a low carb diet, your meals will consist of nutrient dense whole foods including proteins, fat and vegetables.

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