Easy Cheesy Potatoes Recipe - I Heart Naptime (2024)

FAQs

Can you reheat potato bake twice? ›

Reheating them in the oven at 400° will re-crisp the potato skin while keeping the filling inside nice and creamy still. The potatoes will take about 15 to 20 minutes to reheat again. If you're in a rush, microwaving them is fine too, though parts of the potato might turn a little tough due to uneven heating.

Cover cooled cooked dish of scalloped potatoes tightly and store in the refrigerator. To reheat several servings: bake them covered with foil at 350°F for 20 to 30 minutes or until heated through.

Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat scalloped potatoes in a small baking dish in the air fryer at 320 degrees Fahrenheit for 3-5 minutes, or until heated through.

The Best Way to Reheat a Baked Potato

The skin crisps up beautifully, and the interior gets hot and fluffy. Plus, you can reheat a whole rack of baked potatoes in one go. Preheat the oven to 350 degrees. Place potato on a baking sheet or directly on the oven rack, and bake for 15-20 minutes, or until heated through.

To reheat, preheat oven to 170°C. Cover with foil and bake for 20 minutes or until heated through.

Rather than chance any health problems in an attempt to save prep time later on, it's best to wash and prepare potatoes just prior to cooking. Also, we always discourage baking potatoes in foil, as this prevents the moisture within to naturally escape, resulting in a more saturated or gummy interior.

Larger portions can be reheated too, the best method for reheating large portions is in a low-temperature oven (300-325 °F) for about 60-90 minutes depending on the size. The low temperature ensures that the cream does not separate.

How to Reheat Scalloped Potatoes. Reheating refrigerated cooked scalloped potatoes is easy. While the oven preheats to 350˚F, place the dish on the counter. Add any toppings if necessary, then reheat the potatoes for about 30 minutes, or until they are hot and bubbly.

The difference comes down to cheese. Scalloped potato recipes are usually baked in a basic cream sauce until soft and tender, with no cheese topping. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

Are scalloped potatoes good the next day? ›

Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for nights when you deserve an extra special treat. These are scrumptious served warm from the oven but I think they get even better as they cool. In fact, I actually prefer them cooked and reheated the next day.

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. The United States Food and Drug Administration (FDA) regulates fruits and vegetables, if more information is needed on produce, you can call the FDA toll-free at (888) 723-3366 or go to their website at FDA (www.fda.gov).

Cover dish loosely with foil and hold in a warm place through a typical service period, about two hours. If necessary, reheat in the oven or brown lightly under a salamander or broiler.

The best way to is to cover it and put it into a cold oven. Covering the top will trap the steam in and keep it moist while it reheats. Set the oven temperature to 350°F and heat it to an internal temperature 165°F. Use an instant read thermometer to check that the it has reached a food safe temperature.

Wrap them in foil and place them on the grill, which should be about 400°. Cook them for about 10-15 minutes, and rotate them halfway through.

To reheat casseroles in the oven, from single portions to entire casseroles, it's best to let the leftovers come to room temperature first. This will prevent baked or unbaked casseroles from becoming dried out while they reheat. Cover with foil and reheat in a 350ºF oven until hot throughout.