21 (Not-Boring) Chicken Breast Recipes Made for Meal Prep (2024)

There are a lot of benefits to prepping chicken meals for the week on Sunday. For one thing, you have to deal with raw meat only once. Plus, who wants to think about what to pack for lunch or what to make for dinner once Monday rolls around and that to-do list explodes?

Stay ahead of the game (at least where eats are concerned) by cooking chicken into pre-portioned, healthy dinners — or lunches — to enjoy throughout the week.

And we’re not talking about unseasoned, blah-tasting stuff. These 21 chicken breast recipes are simple, but they’re anything but boring.

There are a lot of benefits to prepping chicken meals for the week on Sunday. For one thing, you have to deal with raw meat only once. Plus, who wants to think about what to pack for lunch or what to make for dinner once Monday rolls around and that to-do list explodes?

Stay ahead of the game (at least where eats are concerned) by cooking chicken into pre-portioned, healthy dinners — or lunches — to enjoy throughout the week.

And we’re not talking about unseasoned, blah-tasting stuff. These 21 chicken breast recipes are simple, but they’re anything but boring.

1. Healthy Roasted Chicken and Veggies

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Photo: Gimme Delicious

Taste the rainbow — the healthier, non-Skittles way — with this super-straightforward recipe. The veggies and chicken are roasted at the same time in the same pan, so there’s minimal prep. Add a cooked grain to round out the meal.

Check out the recipe here.

2. Chicken Shawarma and Sweet Potato Fry Bowls

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Photo: Half Baked Harvest

Skip the Middle Eastern food truck and make your own shawarma at home, using spices such as paprika and cumin to coat your chicken.

With couscous, olives, and a tahini-yogurt sauce making this portable dish even more flavorful, you’ll be the envy of your coworkers.

Check out the recipe here.

3. Healthy Greek Chicken Meal-Prep Bowls

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Photo: Ally’s Cooking

Sectioned plastic containers are a must for meal-prep purposes, and this recipe is a perfect example of how useful they are. The yogurt sauce, chicken and veggies, and farro are best kept divided until it’s time to eat.

Check out the recipe here.

4. Spicy Chicken and Sweet Potato Meal-Prep Magic

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Photo: Pinch of Yum

It’s easy, it’s got fewer than five main ingredients, it makes eight servings, it’s well-balanced, and it’s delicious. “Magic” is a pretty perfect word for this meal-prep recipe.

Check out the recipe here.

5. Cilantro-Lime Chicken with Cauliflower Rice

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Photo: Fit Foodie Finds

Lime juice and cilantro keep the chicken tasting light and fresh, and the spicier cauliflower rice and black bean combo adds a kick of flavor. And since this dish is equally tasty hot or cold, it’s an ideal option for an on-the-go meal.

Check out the recipe here.

6. Jerk Chicken Meal-Prep Bowls

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Photo: Food Lovin’ Family

Recipes like this one prove that meal-prepping is totally worth it. While it might be hard to believe, this flavor-packed combo of spicy chicken, sweet pineapple relish, and fragrant Spanish rice really can come together in just 30 minutes.

Plus, it’ll last you through four lunches or dinners. Check out the recipe here.

7. Fiesta Chicken Rice Bowls

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Photo: The Girl on Bloor

“Fiesta” is right — brimming with spiced corn, brown rice, salsa, and peppers, these colorful chicken and rice bowls make every meal feel festive. They’re also prepped and ready to go in just 20 minutes. If only all parties were this easy to put together!

Check out the recipe here.

8. Meal-Prep Southwest Chicken Burrito Bowls

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Photo: Jar of Lemons

Skip the lines at Chipotle but still get plenty of Mexican-inspired flavor. From chicken and corn to rice and beans, this quick and easy combo gives you everything you want in a burrito bowl. Kale and cherry tomatoes add even more nutrition.

Check out the recipe here.

9. One-Pan Healthy Chicken and Veggies

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Photo: Chelsea’s Messy Apron

This vibrant dish is as tasty as it is good-looking, thanks to seasonings like chili powder, onion powder, and paprika coating the colorful veg. There’s the option to add cheese, but with so much other fun stuff going on, we doubt you’ll miss it if you leave it out.

Check out the recipe here.

10. Tex-Mex Chicken Meal-Prep Bowls

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Photo: Valerie’s Kitchen

The Tex-Mex flavor in these hearty chicken, rice, black bean, and veggie bowls comes from the easy addition of taco seasoning. They keep well for four days, so you’re set from Monday to Thursday, with the night off on Friday to celebrate your (not so) hard work.

Check out the recipe here.

11. Asian-Style Chicken, Veggies, and Rice Meal Prep

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Photo: Recipe Righter

Sweet, sesame-coated chicken is a great complement to the simpler steamed veggies here, and brown rice (instead of the usual white) adds some extra fiber. Pack it into separate containers and it’ll look just like something out of your local Chinese takeout place.

Check out the recipe here.

12. Chicken Butternut Squash Pasta

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Photo: Imma Eat That

Pasta salad is a pretty popular make-ahead dish, but you can make it even easier by portioning it for your weekday meals. This one is a satisfying mix of goat cheese, butternut squash, and walnuts. Nutmeg and basil add some unique flavor.

Check out the recipe here.

13. Chicken, Apple, and Pecan Salads in a Jar

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Photo: Damn Delicious

Pack your meals in mason jars and you’ll look forward to digging into them every day. This layered salad doesn’t just look pretty — with dried cranberries and apples alongside the chicken in a creamy Greek yogurt dressing, it gives you tons of flavor in every bite.

Check out the recipe here.

14. Italian Chicken Meal-Prep Bowls

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Photo: Eazy Peazy Mealz

This recipe uses quick-cooking, microwave-friendly rice for when you’re short on time (isn’t that always?). Even better, you can be completely flexible on the types of veggies and seasonings you choose to add to the dish.

So open the fridge and use whatever you have in there. Just treat this recipe as an easy guide to making simple Italian-style dinners that’ll last you all week.

Check out the recipe here.

15. Harvest Chicken Salad

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Photo: Life Love and Good Food

Buying a salad can be a smart, nutritious option, but it can also get expensive and not-so-healthy. (Can you please add goat cheese, avocado, and bacon? Oh, and eggs… and wow, that fried chicken looks good. I’ll have ranch dressing, please.)

This one keeps things wholesome, but with apples, sweet potatoes, blue cheese, and almonds, it’s nowhere near boring.

Check out the recipe here.

16. Teriyaki Chicken Stir-Fry Meal-Prep Lunch Boxes

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Photo: My Food Story

This recipe calls for chicken thighs, but you can easily use breasts and get away with it. Whichever you use, it’ll easily soak up the homemade teriyaki sauce, which has a lower sugar content than most bottled varieties.

Check out the recipe here.

17. Meal-Prep Slow-Cooker Chicken Teriyaki Quinoa Bowls

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Photo: Project Meal Plan

If you have no time to meal-prep, let your kitchen appliances do the work for you. A slow cooker lets the chicken, pineapple, and peppers simmer for three hours in a sweet and tangy sauce while a rice cooker takes care of the quinoa.

All you have to do is scoop everything into containers. Check out the recipe here.

18. Baked Chicken, Broccoli, and Sweet Potatoes

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Photo: Recipe Diaries

It’s back to basics with this three-ingredient meal. The combo is the quintessential healthy dinner — and for good reason: It’s easy to prep, it’s affordable, and it doesn’t require a lot of seasoning to be delicious.

Check out the recipe here.

19. Pizza Chicken Meal Prep

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Photo: Meal Prep on Fleek

Hold off on grabbing a greasy midday slice for lunch.

This recipe, designed to make four individual meals, has the seasonings and sauce of a classic pizza but pairs them with chicken and spaghetti squash instead of bread for a higher-protein, fiber-packed meal that’ll keep you full longer.

Check out the recipe here.

21 (Not-Boring) Chicken Breast Recipes Made for Meal Prep (2024)

FAQs

How to keep chicken breast moist for meal prep? ›

We recommend baking your chicken on a sheet tray on a bed of chopped vegetables. As the vegetables cook, they release steam, which helps to keep the chicken moist — and you get more bang for your buck. Opt for veggies (or fruits) that cook quickly, in about 30 minutes.

How long can you meal prep chicken breast? ›

Label the container with the date of preparation so you know how long it has been stored in the fridge. Cooked chicken can be safely stored in the fridge for up to four days.

How do you meal prep chicken without it going bad? ›

Give the chicken about 10 minutes to rest after cooking to lock in those juices, then go ahead and dice or shred. Package your chicken in an airtight container. Place containers in the fridge for use later that week or pop them in the freezer for long-term storage.

What is the secret to moist chicken breast? ›

There are three key tricks: tenderize, marinate, and controlled cooking time. When you use all three of these methods, you will have succulent, moist chicken every time, and you can apply these strategies to other cuts of meat as well.

Can you meal prep chicken for 5 days? ›

One important note though: as long as you cook meals properly, food will be perfectly safe to eat within seven days. However, by day five, it might not be as tasty. If there's one number to remember from this cheat sheet, it's four. Most meals are good (safe AND tasty) in the fridge for up to four days.

Is it OK to meal prep chicken for a week? ›

You can meal prep a week's worth of chicken with leafy greens but by the end of the week the leafy greens may spoil.

How many chicken breasts for meal prep? ›

First, decide how much chicken you'll need for the week. If you're cooking for you and maybe one other person, about 3-4 pounds of chicken breast fillets should do the trick. If you have a larger family or want more leftovers, aim for 6-8 pounds.

How much chicken is good for meal prep? ›

For meat, account for about 25% cooking loss. For example, 4 oz. of cooked chicken x 3 servings = 12 oz. cooked chicken, so plan to purchase about 16 oz.

Can you eat meal prep chicken cold? ›

It's perfectly safe to eat fully cooked food that was stored in the fridge for up to four days without reheating it.

Do you reheat chicken and rice meal prep? ›

My favorite part about this chicken meal prep for the week is that it tastes really good cold, so you don't even have to reheat it, making it even more convenient. But if you want to warm up the chicken dinner, one way is to put it in the microwave in 30-second increments until thoroughly heated.

How much rice for meal prep? ›

This will depend on the number of meals you're prepping for. A cup of uncooked white rice will produce 3 cups of rice when cooked, while a cup of uncooked brown rice will give you 2 cups cooked. So if you are cooking rice for 10 meals, we suggest that you cook 2½ cups of brown rice, which should give you 5 cups.

How to make chicken breast soft and tender? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

How do you make chicken breast taste good? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

How do you keep chicken breast from drying out? ›

Make the chicken thinner

Thinner breasts or cutlets are less likely to dry out, as they won't spend as much time in the pan. A simple option is to pound the chicken until it is 1/4 to 1/2 inch thick, using a meat mallet/pounder, heavy skillet or even a hammer. This is best done between parchment paper or plastic wrap.

How do you keep chicken breast moist in the fridge? ›

Simply mix one tablespoon of salt for every cup of water you use — whether that's one, two, or three cups will depend on how much meat you have. Then, soak the chicken for at least 30 minutes in the fridge, but preferably for two to three hours.

How do caterers keep chicken moist? ›

Brining: Soaking the chicken in a brine (saltwater solution) before cooking helps retain moisture. This process not only seasons the meat but also allows it to absorb water, resulting in juicier chicken. Marinating: Some restaurants marinate chicken in a mixture of buttermilk or yogurt with spices.

How do you avoid dry chicken breast? ›

After your chicken breasts are done cooking, let them rest for at least half the time that you cooked them for before slicing into them. This will ensure that the breasts stay super juicy and flavorful, and that they're fully cooked. Trust me, waiting the few extra minutes pays off big time — every time.

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