15 Best Recipes to Use Up Leftover Red Cabbage (2024)

FAQs

What can you do with too much red cabbage? ›

Red cabbage's firm texture makes it great for slaws and salads where it won't wilt under a dressing. It's also great braised, steamed, stir-fried, stuffed or made into sauerkraut. Most of these recipes use less than a head of cabbage or can easily be adapted to use whatever amount of cabbage you have.

Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.

Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe.

Like many vegetables from the Cruciferae family, cabbage can cause gas and bloating. If you're prone to bloating, avoid eating large amounts of cabbage, especially alongside other gas-inducing foods.

Red cabbage is a good source of fibre, including the insoluble variety which promotes regular bowel movements. The fibre in cabbage acts as a prebiotic, which means it's the type of fibre that provides a fuel source for the beneficial bacteria that live in your gut.

“Store blanched cabbage for up to nine months. If you plan on using the cabbage in less than two months, you can skip this step and freeze the cut pieces raw,” notes Ziata.

Both red and green cabbage is fine for dogs to eat, though red cabbage contains more vitamins and minerals than the green variety. However, all types of cabbage are safe for dogs to eat and can be a good nutrient-dense addition to their well-balanced dog food diet.

If you find yourself left with a partial head of cabbage, think twice before you toss it. While it won't last as long as a whole head, a partial head can still last up to three days after use. To store, tightly wrap the remaining cabbage in plastic wrap and refrigerate in the crisper drawer.

Any kind of cell damage makes the cabbage go by more quickly and degrades the vitamin C content. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator.

What is the best way to store cabbage long term? ›

Cooked cabbage (all types): Store cooked cabbage in the fridge in an airtight container and use it within three to five days. You can also freeze cooked cabbage in an airtight container for up to 10 months. TIP: Once thawed, cooked cabbage will keep in the fridge for three to four days. It's best used in cooked dishes.

Consuming cabbage in excess can result in abdominal discomfort, diarrhoea and flatulence. It can also result in ingesting toxic chemicals like goitrin, thiocyanates and benzyl cyanide.

Cruciferous vegetables like cabbage can cause gas, bloating and diarrhea. It's best to slowly introduce these vegetables into your diet and gradually increase your intake. Individuals with sensitive digestive tracts might want to limit cabbage or talk to your doctor.

A lot of its frumpy reputation comes from it being over-pickled or boiled for an eon. Although it's a sturdy vegetable it's not invincible… Go raw. Lock in nutrients by eating your cabbage uncooked in salads.